A revolutionary system – that cleans and sanitizes utensils on the fly.
Chances are in your own restaurant adventures, you’ve seen a dirty kitchen utensil being used to serve, cut, or transfer food or watched a staff member wipe a utensil on a napkin or bar towel. If you’ve ever wondered…
IS THAT UTENSIL CLEAN? IS IT SAFE?
YOU ARE NOT ALONE
Packing the functionality of a 3-compartment sink in compact single container, Sani Station gives staff access to clean & sanitized continuous use utensils without jeopardizing the flow of business or compromising product quality, giving every user the opportunity to make food safety a priority