A revolutionary system – that cleans and sanitizes utensils on the fly.

Chances are in your own restaurant adventures, you’ve seen a dirty kitchen utensil being used to serve, cut, or transfer food or watched a staff member wipe a utensil on a napkin or bar towel. If you’ve ever wondered…

IS THAT UTENSIL CLEAN? IS IT SAFE?

YOU ARE NOT ALONE

SANI STATION enhances food safety right where you need it.

Avoid repeated use of DIRTY utensils

Cleans tongs, pizza cutters, knives, serving spoons, and more.

Packing the functionality of a 3-compartment sink in compact single container, Sani Station gives staff access to clean & sanitized continuous use utensils without jeopardizing the flow of business or compromising product quality, giving every user the opportunity to make food safety a priority

FROM PREP TO PLATE.