IS YOUR BRAND FULLY PROTECTED?
Cleaning & Sanitizing are two different functionalities and most products don’t do both, which is required to be considered safe for use according to Serv Safe standards. Using Sani Station systems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth.
Upgrade Your Food Safety
The SANI Station Difference:
|Capabilities||Sani Station||Sprays||Wipes||BAR TOWEL & SANITIZER||Heated Well Water System||Knife Cabinet|
|No Water Rinse Required|
|Drying & Storage Area|
Effective against E. coli, Salmonella, Listeria, Staphylococcus, and Norovirus
Prevents cross-contact of allergens like peanut, gluten and lactose sensitivity
Improved Guest Experience
Uses less water
No plumbing or electricity required
Versatile - several models available
Exact dose everytime
Made in the USA