Modernizing Food Safety from Prep to Plate

IS YOUR BRAND FULLY PROTECTED?

Cleaning & Sanitizing are two different functionalities and most products don’t do both, which is required to be considered safe for use according to Serv Safe standards. Using Sani Station systems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth.

Upgrade Your Food Safety

QUICK. CONVENIENT. COST EFFECTIVE.

The SANI Station Difference:

Capabilities	Sani Station	Sprays	Wipes	BAR TOWEL & SANITIZER	Heated Well Water System	Knife Cabinet
Exact Dosage
Debris Removal
Cleans
Sanitizes
No Water Rinse Required
Drying & Storage Area

Effective against E. coli, Salmonella, Listeria, and Staphylococcus
Prevents cross-contact of allergens like peanut, gluten and lactose sensitivity
Improved Guest Experience

What Sets Sani Station Apart:

Uses less water
Low Cost
No plumbing or electricity required
Versatile - several models available
Small footprint
Exact dose everytime
Made in the USA

“ I was thrilled when we implemented Sani Station as an update to our existing operational procedures. From a food safety standpoint, this is a major improvement and provides significantly more control over cross-contamination risks at the point of service. It is very impressive that such a simple device can do such great things – the fact that it consistently achieves a 4 to 6 log reduction of microorganisms is proof it is a groundbreaking innovation. I am proud to see Sani Station being implemented across our restaurant chain, and am truly grateful Sani Station is helping position our brand as best-in-class for food safety within the QSR industry.””

– Katia, Ph.D., Director of Global Food Safety & Quality Risk Management

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