IS YOUR BRAND FULLY PROTECTED?

Cleaning & Sanitizing are two different functionalities and most products don’t do both, which is required to be considered safe for use according to Serv Safe standards.  Using Sani Station systems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth.

Upgrade Your Food Safety


QUICK. CONVENIENT. COST EFFECTIVE.

The SANI Station Difference:

Capabilities Sani Station Sprays Wipes BAR TOWEL & SANITIZER Heated Well Water System Knife Cabinet
Exact Dosage
Debris Removal
Cleans
Sanitizes
No Water Rinse Required
Drying & Storage Area
  • Effective against E. coli, Salmonella, Listeria, Staphylococcus, and Norovirus
  • Prevents cross-contact of allergens like peanut, gluten and lactose sensitivity
  • Improved Guest Experience
What Sets Sani Station Apart:
  • Uses less water
  • Low Cost
  • No plumbing or electricity required
  • Versatile - several models available
  • Small footprint
  • Exact dose everytime
  • Made in the USA