How It Works:

  • Removes Food Debris
  • Cleans
  • Sanitizes
  • Dries
  • Stores Safely

FOOD SAFETY WITHIN REACH

Centers for Disease Control estimates that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. As a food service provider, it’s not enough to brief your employees about the issue — give your team the right tools to keep your food free of cross-contamination, foodborne illness, and potential allergens.

EASY 3 STEP USE...

  • Use Sani Station to rapidly and thoroughly clean utensils between use.

  • STEP ONE

    Scrape or wipe loose food soils on RED SQUEEGEE.

  • STEP TWO

    Scrub the utensil vigorously through center brushes until visibly clean.

    Allow utensil to remain submerged for at least one minute.

  • STEP THREE

    Wipe excess sanitary solution on GREEN SQUEEGEE.

    Remove and place in drying basket to air dry. Do not rinse.