How It Works:
Removes Food Debris
FOOD SAFETY WITHIN REACH
Centers for Disease Control estimates that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. As a food service provider, it’s not enough to brief your employees about the issue — give your team the right tools to keep your food free of cross-contamination, foodborne illness, and potential allergens.
EASY 3 STEP USE...
Use Sani Station to rapidly and thoroughly clean utensils between use.
Scrape or wipe loose food soils on RED SQUEEGEE.
Scrub the utensil vigorously through center brushes until visibly clean.
Allow utensil to remain submerged for at least one minute.
Wipe excess sanitary solution on GREEN SQUEEGEE.
Remove and place in drying basket to air dry. Do not rinse.