Sani Station is a quick, easy, and powerful commercial sanitizer solution that’s used to clean and sanitize professional kitchen utensils. The Sani Station is available in a variety of models to fit different sizes of utensils such as whisks, fruit and vegetable tools, knives, graters, and more. As an EPA-registered and NSF-listed food equipment sanitizer, the Sani Station swiftly and completely sanitizes your kitchenware to prevent allergen cross-contamination and foodborne illnesses. Our commercial sanitizer solution is a food-safe product, yet it’s potent enough to eliminate E. Coli, Staphylococcus, and Salmonella. Learn more about the extremely effective and intuitively designed Sani Station today.