Dirty serving utensils are a hot topic of guest complaints in many establishments, especially QSR’s or open kitchen environments. If your operation suffers from any of these question marks, Sani Station is your solution. Packing the functionality of a 3-compartment sink in compact single container, Sani Station gives staff access to clean & sanitized continuous use utensils without jeopardizing the flow of business or compromising product quality, giving every user the opportunity to make food safety a priority from prep…to plate.