Monthly Archives: October 2018

  • 4th news post

    Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections […]

  • 3rd News Post

    Cleaning & Sanitizing are two different functionalities and most products don’t do both, which what is required to be considered safe for use according to Serv Safe standards. Using Sani Station systems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth

  • 2nd News Post

    Dirty serving utensils are a hot topic of guest complaints in many establishments, especially QSR’s or open kitchen environments. If your operation suffers from any of these question marks, Sani Station is your solution. Packing the functionality of a 3-compartment sink in compact single container, Sani Station gives staff access to clean & sanitized continuous use utensils without jeopardizing the flow of business or compromising product quality, giving every user the opportunity to make food […]